Allergen Guide

Allergies

At The Amaya Inn in Noida, our culinary team prepares fresh gourmet meals 24/7. We maintain rigorous kitchen hygiene standards while handling common dietary ingredients. While we implement strict protocols to avoid cross-contamination, our open kitchen environment processes varied spice blends, dairy, and grains continuously.

We encourage guests with specific allergies or dietary restrictions to inform our dining staff upon seating. Our experienced chefs are pleased to curate customized dishes or recommend suitable options tailored to your wellness needs during your stay or banquet event.

Please review our menu details or consult our culinary team directly for complete ingredient care.

Gluten & Dairy

Our artisanal kitchen frequently prepares traditional breads, gravies, and desserts containing wheat and fresh dairy products. Although our chefs can adapt many recipes to be gluten-free or dairy-sensitive, cross-contact risk cannot be entirely eliminated.

When ordering 24/7 room service or booking banquet meals, please notify our service desk regarding any special food requests.

Nuts

Various nuts and seeds are featured in our authentic Indian and international menus. Guests with severe nut sensitivities should alert our staff immediately so our chef can take every possible precaution.